Christmas pudding

Ingredients:
1 can sweetened condensed milk
2 times the measure of milk can simply
150 gr of toothpicks La Reine
1 / 2 caves (tea) of sugar
2 cups orange liqueur (to taste or other, or Port)
1 cup (tea), candied fruit and raisins (optional)
3 eggs and 3 egg yolks
1 spoon (soup) of liquid caramel

Preparation:
Crash (in a blender or with a rod of wire) the condensed milk, plain milk, eggs, egg yolks, liqueur, sugar and caramel. (Remove from the blender) Combine the diced chopped La Reine, fruits and raisins. Grease a way with butter and sprinkle with sugar. Pour the mixture in the form pan, cover with foil and goes to the oven in a water bath for about 40 to 45 minutes.
Once cooked let it cool a little and go to a refrigerator overnight.
To serve: When well chilled, unmold and decorate with candied fruit.