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Sweet Pineapple

| Publicado: 30 de Junho de 2009 By Quita | Published: June 30, 2009

Ingredients:
1 Can of Pineapple
2 Pineapple Puddings (instantânios)
7 + 2 spoons (soup) of sugar
2 packages cream

Preparation:
Confecionar the puddings with a cup of canned pineapple juice and 2 cups of water, using the 7 tablespoons of sugar. Cut the pineapple into small pieces and add to the small pudding. Place on a platter. Whisk the cream with 2 tablespoons sugar and place on top of prepared pineapple.
Take the refrigerator 3 hours or more.

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