Pumpkin Dreams

Ingredients:
1 kg of pumpkin
1 lemon peel
First orange peel
200 gr of sugar
100 g flour
2 eggs
1/2 cup brandy
cinnamon and sugar to taste

Preparation:
The day before, bake the squash in a little water, seasoned with a pinch of salt and a twist of lemon and one orange. Reduce mashed with the skins well in a colander and leave overnight.
The next day, prepare the dough by mixing the pumpkin with the sugar, flour, eggs and brandy.
Heat oil and fry the balls pequenad place. Drain on absorbent paper and pass through sugar and cinnamon.