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Sweet Pineapple

| Publicado: 30 de Junho de 2009 By Quita | Published: June 30, 2009

Ingredients: 1 Can Pineapple Pineapple Puddings 2 (instantânios) 7 + 2 spoons (soup) of sugar 2 packages cream Preparation: Confecionar the puddings with a cup of canned pineapple juice and 2 cups of water, using the 7 tablespoons of sugar. Cut the pineapple into small pieces and add to the small pudding. Place on a platter. Whisk the cream with 2 tablespoons of sugar and place on top of prepared pineapple. Take the refrigerator 3 hours or more.

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Cataplana Meat and Clams

| Publicado: 25 de Junho de 2009 By Quita | Published: June 25, 2009

Ingredients: 2kg of clams 1 kg of pork (tenderloin) 500 gr of medium shrimp 1o0 gr 150 gr of bacon sausage (meat) 1 dl olive oil 2 medium onions 4 cloves of garlic 1,5 dl white wine 1 green pepper 300 gr ripe tomatoes 1 bay leaf 1 sprig of parsley 1 tablespoon (coffee) 4 tablespoons sweet paprika (soup) of oil salt and pepper Preparation: Cut the meat into small Cobos and fry with oil and a little salt (a little). Book. Put olive oil in a pan and sauté the onion and garlic, add the chorizo ​​slices and bacon into small pieces small, then the pepper ...

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Orange Pie

| Publicado: 20 de Junho de 2009 By Quita | Published: June 20, 2009

Ingredients: 12 eggs 400 g sugar 1 teaspoon (dessert) flour juice and zest of 2 oranges 80 g margarine, melted butter for greasing Tracing paper to line the way and unmold (a large sheet) Preparation: Grease a medium pan with butter, line with parchment paper and grease again. Sprinkle with flour. Turn the oven to 180 degrees. Mix the sugar with the flour and then the eggs, zest and orange juice. Stir well with a wire rod, until the sugar disfazer but without creating foam. Then add melted butter. Pour into pan and bake for 30 ...

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Masada Fish

| Publicado: 19 de Junho de 2009 By Quita | Published: June 19, 2009

Ingredients: 1 small onion 1 clove garlic 2 medium tomatoes through pepper (green or red) white wine to taste olive oil to taste salt and piri-piri a fish broth 150 g mass (little elbow) 200 gr selection of fish to taste coriander Preparation: Sauté onion, garlic and pepper, cut into small pieces, in olive oil. Add the tomatoes without skin and pips and white wine. Simmer a little, season with salt and chillies. When boiling joins the fish stock. When you boil joins the dough and cook for 5 minutes. Place the fish and chopped coriander at the end. Let stand 5 minutes and ...

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Condensed Milk Pudding

| Publicado: 18 de Junho de 2009 By Quita | Published: June 18, 2009

Ingredients: 1 can sweetened condensed milk 1 tin as plain milk 4 eggs caramel liquid buying Preparation: Add all ingredients and beat well. Place the caramel on the bottom of a form of small and cover pudding. Place the form in a pressure cooker, in fac-marie for 20 minutes over medium heat. Take the pressure and see if the pudding is cooked (with a toothpick), taking the shape of the pan and leave to cool. Place in refrigerator at least 3 hours. Unmolding the time of service.

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Vitamin B12

| Publicado: 17 de Junho de 2009 For soprano | Published: June 17, 2009

Vitamin B12 has a key role in blood formation and development of red blood cells. Also used in nervous system function and is involved in the conversion of fat, protein and carbohydrate energy. Vitamin B12 also plays an important role in concentration and memory. Most cases of deficiency of this vitamin (about 95%) due not to the low ingestion but deficiencies in their uptake. However, it is important to know that the major sources of vitamin B12 are meat, milk and eggs, which is why vegetarians should consume it in supplements.

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Feijoada de Marisco

| Publicado: 17 de Junho de 2009 For soprano | Published: June 17, 2009

Ingredients (for 6) 400g cooked white beans 400g prawns 200g mussels 200g crumb crumb cockles 50 g onion 2 cloves garlic 300g tomato paste 1 cube of seafood broth 1 sprig parsley 1 sprig coriander 1 dl olive oil 2 bay leaves 50g carrot 50g green pepper 3dl Brandy Piripiri 1l of white wine to taste Pepper to taste Salt to taste Cooking Bring to the boil the oil with the chopped onions, crushed garlic, bay leaves, tomatoes and diced green pepper and carrot slices and cook. Cool off with brandy and ...

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Pasta with tuna

| Publicado: 14 de Junho de 2009 For soprano | Published: June 14, 2009
macarrao

Ingredients (4 servings) 2 onions 3 cloves garlic 2 tbsp (tablespoons) olive oil 1 cup (coffee) tomato paste 1 bay leaf 2 cans tuna (small) 1 tbsp (tablespoons), minced 1 tablespoon dried oregano (oz) chopped fresh basil Pepper to taste 300 g pasta 1 tablespoon (tablespoons) grated Parmesan cheese Method of preparation: sauté onions and garlic cloves in olive oil. Add the tomato paste and bay leaf and let it stew for a few minutes. Add the tuna, well drained and broken, oregano and basil. Season with pepper and refine. Cook the noodles according to package directions. Then drain it and ...

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Group All-Gratis.com is reinforced with channel Cooking

| Publicado: 13 de Junho de 2009 For soprano | Published: June 13, 2009

After some prep work, cooking channel, the Group All-Gratis.com finally sees the "light of day." Following the numerous readers expressed interest in relation to food-related articles - particularly magazines - we thought it was worth betting on this aspect. The Culinária.Tudo-Gratis.com intends to position itself as a site / blog slightly different. In addition to publishing revenues - the most traditional to the most daring - we also publish articles on ingredients, their characteristics and major health benefits. In the medium term we will also explain some of the culinary techniques, with explanations and practical concepts, so that ...

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