Today we close the month more sweet year, and so ended our suggestions October.
Dear / the reader / to watch / and tomorrow begins another month of new suggestions.
Ingredients:
350 g of sugar
80 g of grated coconut
1 dl coconut milk
1 tablespoon butter
15 gems
1 ml water
Butter for greasing
sugar for dusting
cherries to decorate
Preparation:
Turn the oven to 180 º C
Grease small shapes with butter and sprinkle with sugar, put a cherry on metede the bottom of each forminha.
Melt the tablespoon of butter.
Mix the sugar with the coconut, coconut milk, egg yolks, butter and water.
Stir well with a wire rod. After obtaining a homogeneous preparation, distributed between the pans and bake in water bath, 30 to 40 minutes ...
Note: After the treats ready to be removed from the molds still hot and tasty to be more should be served fresh, or even an overnight.
A Comment
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See you soon!