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Files Category: Fish and Seafood

Cockles

Ingredients: 500 gr of fresh cockles taste Olive oil 6 cloves of Garlic Coriander White wine to taste (about 3 tablespoons) Preparation: Place the garlic stepped (with the bottom of a glass cup), olive oil and chopped coriander a pot, let the oil heat, add the clams and white wine and [...]
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Cod au Gratin

Ingredients (6-8 people): 400 grams of soaked cod milk 2 onions 6 cloves garlic 80 gr margarine a French garlic 2 carrots salt pepper 200 gr 800 gr of mushrooms mashed potatoes (bought) mayonnaise Preparation: Turn the oven and set it to 220 ° C. Cover the [...]
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Cataplana Meat and Clams

Ingredients: 2kg of clams 1 kg of pork (tenderloin) 500 gr of medium shrimp 1o0 gr 150 gr of bacon sausage (meat) 1 dl olive oil 2 medium onions 4 cloves of garlic 1,5 dl white wine 1 green pepper 300 gr ripe tomatoes 1 bay leaf 1 [...]
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Masada Fish

Ingredients: 1 small onion 1 clove garlic 2 medium tomatoes through pepper (green or red) white wine to taste olive oil to taste salt and piri-piri a fish broth 150 g mass (little elbow) 200 gr selection of fish to taste coriander Method of preparation: Sauté onion, garlic and pepper, [...]
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