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Files Category: Fish and Seafood

Golden Oven

Ingredients: 1 gold (1.2 kg) 800 g of clean baking potatoes 3 tomatoes 2 onions 2 cloves garlic 3 dl dry white wine olive oil, bay leaves, parsley, salt and pepper to taste Preparation: Preheat the oven to 180 º C. Give two cuts on the backs of gold and put it on a tray to go [...]
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Monkfish Soup Rica

Ingredients: 1 kg of monkfish Juice of 1 lemon 1 small can of peeled tomatoes 1 onion 3 cloves garlic, 200 g of French garlic 1 bay leaf 2 tbsp (tablespoons) of tomato paste 1.2 liters of water 12 mussels (with half shell) 1 spoon (soup) of corn flour 8 slices [...]
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Masada Fish with Coriander and Mint

Ingredients: 100 gr pasta 50 g golden fillet into large cubes 100 gr 150 gr of peeled shrimp grouper fillet into cubes 50 g of fresh tomatoes without skin and pips party in cubes 1 diced green pepper to taste 1/2 pepper red cubes 1/2 yellow pepper, diced [...]
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Kebab (Fish, Seafood, Meat and Fruit)

Here are some suggestions for grilled kebabs, fish, meat and even fruit. Skewer VEGETABLES Ingredients: 1 aubergine 2 courgettes 1 onion 1 carrot 1/2 orange pepper salt and pepper to taste 1/2 dl of olive oil juice of 1 lemon Preparation: Wash the vegetables. Peel the onions and [...]
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Baked Salmon with Lemon Sauce

Ingredients: 800 gr 800 gr of new potatoes Salmon put 200 grams of onions 2 lemons (juice) 0.5 dl 0.5 dl olive oil 1 tablespoon cider (cobremesa) paprika 1 sprig parsley 1 lemon (sliced) salt and pepper to taste Preparation: Sprinkle the potatoes with salt and take them to [...]
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Grilled Corvina

Ingredients: 1.2 kg of croaker slices 1/2 bunch of turnip greens 400 grams of potatoes 1dl olive oil and salt to taste Preparation: Remove the central spine of croaker. Wrap each tenderloin and tie with kitchen string. Season with a little salt and a drizzle of olive oil. Let [...]
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Rolls sword with chestnuts

Ingredients: 8 swordfish fillets juice of 1 lemon 8 slices bacon 5 dl of olive oil 400 g carrots 300 gr broccoli 200 g of frozen chestnuts 2 tbsp (tablespoons) butter salt and pepper to taste Preparation: Season the fillets with salt, pepper and half the lemon juice. Let [...]
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SPAGHETTI with Shrimp

Ingredients: 400 gr giant spaghetti 3 cloves garlic 2 ripe tomatoes 400 gr shrimp cruo 1 dl olive oil 2 dl cream 1 tbsp (tablespoon) lemon juice 1 tbsp (tablespoons) chopped chives salt and pepper Mode Preparation: Start by cooking the spaghetti in water seasoned with [...]
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Tuna Croquettes

Ingredients: 300 gr canned Tuna 1 Onion 75 g margarine 3 tbsp (tablespoons) Flour Milk, to taste Salt and pepper to taste, to taste Salsa: 2 Eggs Breadcrumbs qb qs Preparation: Chop the onion fine and mild it to simmer with the butter. Add the drained tuna and crushed prior to [...]
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Lulinhas Garlic

Ingredients: 1/2 smoked meat 1.2 kg of cleaned squid 1 kg of potatoes salt and pepper 1 teaspoon (tsp) paprika 2 dl olive oil 5 cloves garlic 1 fresh chilli 1 sprig of parsley and a lemon Preparation Cut the sausage into slices and place inside the squid. Place [...]
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