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Files Category: Pasta

Spaghetti Carbonara

| Publicado: 1 de Novembro de 2009 By Quita | Published: November 1, 2009
Ingredients: 200 gr. 400 g of cream. 50 g of spaghetti. 150 grams of butter. bacon (bacon) 2 tablespoons grated cheese 4 eggs 1 tablespoon chopped parsley salt to taste freshly ground pepper to taste Preparation: Cook the spaghetti in plenty of water, seasoned with salt When [...]
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Pasta

| Publicado: 1 de Novembro de 2009 By Quita | Published: November 1, 2009
The first week our focus is on the MASSES. This week we are some suggestions for you to make the most of this ingredient greatly appreciated We know better the MASSES. Mass Cooking Use a large pot so that the mass can move freely in boiling water. As a rough guide, estimate 3.7 [...]
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Elbows with Ham and Cream

| Publicado: 1 de Novembro de 2009 By Quita | Published: November 1, 2009
Ingredients: 1 package of elbow pasta 1 package of cream 2 garlic 300 g ham Olive oil 1/2 cup of milk Oregano Preparation: In a pan cook the dough with a little oil. Aside make a stew with olive oil, garlic and ham cut into cubes. Let brown and remove the [...]
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Pasta with tuna

| Publicado: 14 de Junho de 2009 For soprano | Published: June 14, 2009
Ingredients (4 servings) 2 onions 3 cloves garlic 2 tbsp (tablespoons) olive oil 1 cup (coffee) tomato paste 1 bay leaf 2 cans tuna (small) 1 tbsp (tablespoons), minced 1 tablespoon dried oregano (oz) chopped fresh basil Pepper to taste 300 g pasta 1 spoon (soup) [...]
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