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Files Category: Pasta
Pasta
The first week our focus is on the MASSES. This week we are some suggestions for you to make the most of this ingredient greatly appreciated We know better the MASSES. Mass Cooking Use a large pot so that the mass can move freely in boiling water. As a rough guide, estimate 3.7 [...]
Elbows with Ham and Cream
Ingredients: 1 package of elbow pasta 1 package of cream 2 garlic 300 g ham Olive oil 1/2 cup of milk Oregano Preparation: In a pan cook the dough with a little oil. Aside make a stew with olive oil, garlic and ham cut into cubes. Let brown and remove the [...]
Pasta with tuna
Ingredients (4 servings) 2 onions 3 cloves garlic 2 tbsp (tablespoons) olive oil 1 cup (coffee) tomato paste 1 bay leaf 2 cans tuna (small) 1 tbsp (tablespoons), minced 1 tablespoon dried oregano (oz) chopped fresh basil Pepper to taste 300 g pasta 1 spoon (soup) [...]








Spaghetti Carbonara