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Category Archives: Pasta

Spaghetti Carbonara

| Publicado: 1 de Novembro de 2009 By Quita | Published: November 1, 2009
Ingredients: 200 gr. 400 grams of cream. 50 grams of spaghetti. 150 grams of butter. bacon (bacon) 2 tablespoons grated cheese 4 eggs 1 tablespoon chopped parsley salt to taste freshly ground pepper to taste Method of Preparation: Cook the spaghetti in plenty of water, seasoned with salt when [...]
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Pasta

| Publicado: 1 de Novembro de 2009 By Quita | Published: November 1, 2009
In the first week our focus is on the masses. This week we here are some suggestions that can make the most of this ingredient appreciated Let's learn more about the masses. Mass Cooking Use a large pot so that the mass can move freely in boiling water. As a rough guide, figure 3.7 [...]
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Elbows with Ham and Cream

| Publicado: 1 de Novembro de 2009 By Quita | Published: November 1, 2009
Ingredients: 1 package of elbow pasta 1 package of cream 2 garlic ham 300 g of olive oil 1 / 2 cup of milk Oregano Preparation: In a pan cook the dough with a little oil. Aside make a stew with olive oil, garlic and ham cut into small cubes. Let brown and remove [...]
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Pasta with tuna

| Publicado: 14 de Junho de 2009 For soprano | Published: June 14, 2009
Ingredients (4 servings) 2 onions 3 cloves garlic 2 tbsp (tablespoons) olive oil 1 cup (coffee) tomato paste 1 bay leaf 2 cans tuna (small) 1 spoon (soup) dried oregano 1 tablespoon chopped (soup) chopped fresh basil Pepper to taste 300 g pasta 1 spoon (soup) [...]
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