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Garlic Bread
Ingredients: 2 baguettes 250 gr grated cheese Cilantro Garlic Butter Preparation: Cut the bread diagonally. Chop the coriander. Crush garlic and mix them with butter and coriander. Barre slices of bread with this mixture. Sprinkle with plenty of grated cheese and place on a baking tray. Take [...]
Cooked chestnuts
Ingredients: 500 grams of nuts in shell 1 spoon (soup) of fennel beans salt to taste Water to taste Preparation: Wash thoroughly nuts. Cut a small slice at the top of the nut. Place chestnuts in a saucepan, cover with water, add the fennel and salt (just a little!). Let [...]
Chestnuts
This week our focus is on the BROWN. It is assumed that the nut is originally from Asia Minor, the Balkans and Caucasus, tracking the history of Western civilization for more than 100,000 years. Along with pistachio, chestnut was an important contribution to the caloric prehistoric man who also used as food [...]
Pillows of Cheese
Ingredients: 1 pack fresh puff pastry (already extended) 2 goat cheese (or cheese) to taste to taste jam Preparation: Proceedings puff pastry cut into squares approximately 10 cm, placing second in each square would do fine cheese and 1 teaspoon of jam. Fold the dough to form [...]
Scrambled Eggs with Ham
Ingredients (for 2 persons): 3 eggs 3 thin slices of ham salsa to taste salt to taste 1 spoon (soup) of oil Preparation: In a bowl beat the eggs lightly with a fork, until all of the same color. Add a pinch of salt, chopped parsley (about 1 tablespoon) and ham [...]
Ham and mushroom quiche