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Files Category: Toppings and Fillings
Peach Compote
Ingredients: 1kg of peaches (without skin or seed) 800 grams sugar 1 cinnamon stick 1dl sparkling Preparation: In a saucepan, place the peaches cut into small pieces. Add the remaining ingredients and bring to boil. Boil over medium heat until the fruit to be cooked and get moving. Then, remove the [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Carrot jam with cinnamon
Ingredients: 500 gr of peeled carrots 400 gr brown sugar 1 liter water 1 lemon peel 1 orange peel 1 teaspoon cinnamon Preparation: Place in a pot, water, carrots and lemon peels and orange, and cook and go with the magic wand. [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Grape Jam
Ingredients: 500 g of grapes 300 g sugar 1 dl white wine 50 ml water Preparation: Wash the grapes and open them in half iliminando pits. Place in a saucepan and add sugar to it. Place the white wine and water and turn on the heat. Cook slowly, stirring occasionally [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Pear Compote
Ingredients: 4 pears 300 g sugar 1 dl lemon juice 1 lemon zest 5 tbsp (tablespoons) of water Preparation: Peel the pears and remove the pits. Laminate them and sprinkle them with lemon juice. Bring this mixture to simmer in a saucepan along with sugar, lemon peel [...]
Fig Compote
Ingredients: 500 g of figs 2 spoons (soup) of port wine 2 tablespoons () + 260 g sugar 1 star anise 3 dl water Preparation: Cut the figs into thin slices. In a bowl, mix 2 tablespoons of sugar, port wine and star anise. Plunge [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Cranberry Compote
Ingredients: 1.5 dl water 500 g sugar 1 star anise 600 g of blackberries Preparation: Bring to the boil water with sugar and star anise. Let simmer for 5 minutes. Add the blackberries and cook, until point road (see paragraphs sugar). [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Apple Compote
Ingredients: 1 kg of apples 1 lemon - juice 1,2 l water 700 g sugar 1 cinnamon stick Preparation: Peel the apples and Pit them. Cut into thin slices and drizzle with lemon juice. Reserve. Bring to the boil a pot of water, sugar and stick [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Orange Compote
As promised, today is Orange Compote, more consistent than jelly. Ingredients: 1 kg of oranges 400 g brown sugar 4 dl water 1 cinnamon stick 1 star anise Preparation: Peel oranges removing the bark of the buds (discard the whites as much as possible). [...]
Tags compotas Deixar comentário Also published in October 2010 - Special Jam Tags jams Leave a comment
Orange Jelly
The jelly is less consistent than a sweet jam. It is intended to block the surface of fruit tarts, as it gives a shiny and transparent. Tomorrow we present the Orange Compote. Ingredients: 3 ml water 500 g of sugar 3dl orange juice Preparation: Boil water with [...]
Tags compotas , geleia Deixar comentário Also published in October 2010 - Special Jam Tags jam , jelly Leave a comment
Stewed Pumpkin with Almond