Quiche with ham and mushrooms

Ingredients:
2 medium onions
3 cloves of garlic
50 ml olive oil
200 grams of ham
200 grams of fresh mushrooms
300 grams of pasta pastry
4 eggs
2 dl of cream
1 sprig of parsley
salt, pepper and butter to taste

Preparation:
Chop the onions and garlic and saute them in olive oil. Cut the ham into cubes and laminate mushrooms. Add to the stew and cook a little. Season with salt and pepper, remove and set aside.
Grease with butter tarteiras small. Roll out the dough and line the pastry with tarteiras mass . Fill with prepared ham. Preheat the oven to 180 ° C.
Separately, beat the eggs with the cream and season with salt and pepper. Pour over the pies and bring them in the middle of the oven, about 30 minutes. Serve them hot or cold, decorated with parsley.