Pasta Gratin with Chicken and Mushrooms

Ingredients:
cooked chicken breast or roast (can be scraps)
300 grams of strips of bacon
1 small can sliced ​​mushrooms
1 small onion
3 cloves of garlic
1 small package of tomato pulp
1 small package cream
200 g small pasta
Parmesan cheese to taste
oregano to taste
olive oil to taste
salt to taste

Preparation:
Turn the oven to 180 º C.
Cook the pasta in water seasoned with salt and set aside.
Shred the chicken.
Sauté onion in olive oil, add the bacon, then the mushrooms and chicken.
Put the tomato pulp in a bowl and add the same amount of water to dilute, and add the oregano, put everything in the stew and cook slowly.
Rectify the seasonings if necessary by adding more oregano and pepper, remove from heat to put the cream. Stir with weight put on a tray and placing the cheese on top. Place in the oven to brown.