Condensed Milk Pudding

Ingredients:
1 can sweetened condensed milk
A measure of the broad plain milk
4 eggs
liquid caramel purchase

Preparation:
Add all ingredients and beat well.
Place the caramel on the bottom of a form of small and cover pudding. Place the form in a pressure cooker, in fac-marie for 20 minutes over medium heat.
Take the pressure and see if the pudding is cooked (with a toothpick), taking the shape of the pan and leave to cool. Place in refrigerator at least 3 hours. Unmolding the time of service.