Pie with Raspberry Jam

Ingredients:
Mass
8 eggs
200 g of sugar
220 g flour
butter for greasing

Cream
2 spoons (soup) of sugar
1 tbsp (tablespoons) flour
3 egg yolks
3 dl milk
150 gr of fresh raspberry purchase

Preparation:
For the dough , beat eggs with sugar for about 15 minutes, until fluffy.
Sift the flour and wrap lightly. Pour into a pan lined with parchment paper greased with butter and bake in oven heated to 200 ° C to verify that it is cooked.

Meanwhile prepare the cream.
Mix sugar with flour, egg yolks and finally the warm milk. Bring to the boil to thicken, stirring constantly with wire rods and boil for 2 minutes.
Turn out the dough , spread raspberry jam on top and cover with the cream still warm.
Wrap the cake, let cool and decorate to taste.