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Orange rectangles
Ingredients:
4 eggs
2 cups (tea) milk
¾ cup of orange juice
1 cup (tea) filled with flour
3 cups (tea) of sugar
1 tbsp (tablespoons) butter
Preparation:
Beat all ingredients in blender. Place on a greased tray and bake in hot oven, preheated for 30 min. Remove from oven, let cool and put in the fridge.
Serve cut into rectangles.