Original Brownie

Ingredients:
120 g of chocolate powder
200 g of butter
6 eggs
300 gr of sugar
200 g flour
fine salt, a pinch
1 teaspoon (tsp) baking powder
vanilla powder, a pinch
Chocolate powder, for dusting

Preparation:
Bring to simmer the chocolate powder with the butter, stirring constantly, until obtaining a homogeneous preparation.
At that time, remove from heat and add the eggs one by one, and sugar. Separately, sift together the flour, salt, baking powder and vanilla and incorporate little by little in mass . Beat with electric mixer. transfer the dough to a greased form and ponvilhada with flour, and bake for 35 minutes at 180 ° C.
Remove cake from oven and unmold it warm. Just before serving, sprinkle with cocoa powder and cut into slices.