Orange Cake

Ingredients:
200 gr of sugar
300 g flour
6 eggs
16 tablespoons (soup) of oil
1 teaspoon (dessert), baking powder
3 + 2 oranges

Preparation:
Turn the oven. Butter a hole in it with margarine.
Beat the sugar, flour, baking powder, eggs and oil.
Add the juice of 3 oranges.
Bring to bake in moderate oven (170 degrees) for 45 minutes.
After unmolding cooked, prick the cake with a toothpick and sprinkle with the juice of 2 oranges.