Yogurt Cake

Ingredients:
A yogurt
6 eggs
3 cups flour *
* 2 cups sugar
1 cup oil *
1 tablespoon (coffee) baking powder
butter for greasing

* Use the measuring cup of yogurt

Preparation:
Grease a pan (the hole in the middle) with margarine and sprinkle with flour and set aside. Turn the oven to 180 degrees.
Add all ingredients and beat well with electric beaters.
Place the dough in the shape and bake about 35 minutes.
Check cooking and unmold.

Note: Instead of using plain yogurt can taste or flavor with pieces.