Chestnut Cake

Ingredients:
750 grams of nuts frozen
300 gr of sugar
6 eggs
1 teaspoon (tsp) baking powder
1 cinnamon stick
Margarine for greasing
Flour, powdered sugar and cinnamon for sprinkling

Preparation:
Boil castalhar with the cinnamon stick and water for 20 minutes. Drain and puree reduce.
Turn the oven to 180 º C. greasing with margarine and sprinkle flour co.
Beat the egg yolks with sugar until tripled the volume, add baking powder and mashed chestnuts , beat well. Apart from beating the egg whites, add to mixture and gently wrap.
put in shape, cinnamon powder and bake for 40 minutes.
Unmold and let cool completely, sprinkle with sugar and serve!