Birthday cake

How about making your own cake birthday?
Or perhaps surprise someone special?

We leave you here the suggestion. Good luck!

Ingredients:
4 eggs
125 g of sugar
125 g flour
1 tablespoon (coffee) yeast
4 tablespoons (soup) of hot water
A pinch of fine salt

Sweet egg stuffing, purchasing
Fresh eggs and egg to cover wires and decoration, purchase

Preparation:
Turn the oven to 180 degrees. Whisk the yolks with the sugar, salt and water well until very fluffy. Apart from beating the egg whites and add to prepared before alternating with the flour mixed with baking powder, stirring with a rod of wire being careful not to break clear.
Grease a pan with butter and line with parchment paper and grease again. Place dough in the shape and bake about 35-40 minutes. Elapsed time check if it is cooked. Unmold on a flat surface and let cool completely. When cold, cut horizontally (one or two cuts, as you will) garnish with fresh eggs and re-assemble the cake .

Tip of coverage: Instead of candy eggs and egg strands using marzipan.

If you prefer to cook the sweet egg recipe is available at Penthouse Sweets, this site. You should make 2 recipes to use in filling and coverage.