Covered Cake (Coffee)

Ingredients:
Mass
3 eggs
100 gr of sugar
200 g flour
butter to taste

Filling and topping:
2 egg yolks
50 grams sugar
1 tbsp (tablespoons) flour
A cup of coffee
4 dl cream
Gaos coffee qs

Preparation:
Preheat the oven to 180 º C. Beat the egg yolks with sugar until light and creamy, with twice the initial volume. Add the beaten egg whites, mixing gently, and add the flour.
Deiteo prepared in a form of removable bottom, greased with butter and bake for 40 minutes.

Prepare the filling and cover.
Beat well the yolks with the sugar until the mixture is light and creamy.
Add the flour and coffee. Pour the cream in a small saucepan and bring to boil, let boil. Let it cool and add whipped cream. Reserve.

Unmold the cake , let cool and cut in half horizontally, getting two shares. Fill the cake with half the cream, compose it. Cover with remaining cream and decorate with coffee beans.