Lino's Chocolate Cake

Ingredients:
Cake
200 grams of chocolate bars
200 g butter, at room temperature
300 gr of sugar
4 0vos
300 gr of flour
1 teaspoon (tsp) and full of baking powder
2.5 dl of milk
1 / 4 spoon (coffee) salt
1 tablespoon (coffee) vanilla liquid

Filling and covering
300 grams of chocolate bars
250 g of cream
1 / 4 spoon (coffee) fine salt

Method of Preparation:
Cake
Grease a shape (round, large) with margarine and sprinkle with flour. Break the chocolate into pieces and put the fire in a water bath for alolecer. Whisk in the butter until creamy, then add the sugar, beat a little and then add the eggs one at a time beating between each addition. Then the vanilla, chocolate softened and then milk and flour (with baking powder already) switching without hitting a lot. Fill the form and bake in moderate oven (180 º C) for 50 minutes. Remove and let cool completely.

Filling and Coverage
Break the chocolate into small pieces and soften the light, in a water bath, with 3 tablespoons (soup) of water. Do not stir without being completely softened. Remove from heat, let cool a little, lightly beat the cream and mix the chocolate gently without crashing.

Cut the cake horizontally into 3 slices, half fill with the cream, reassemble the cake and top with the remaining cream. Decorate to taste.

Note: This cake is more delicious when served the next day, so this should keep it in the refrigerator.

Tip: You can serve with a scoop of vanilla ice cream or cream.