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Monthly Archives: March 2010

Special Coverage

Ingredients: 6 egg yolks 100 g sugar 1 tbsp (tablespoons) cornstarch 3 dl milk 50 g butter 2 dl cream Preparation: Beat egg yolks well. Add the sugar and continue beating. Dissolve the cornstarch in the milk and stir into the cream before. Bring to the boil in a bain-marie, and stir [...]
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Coverage of condensed milk (for cakes)

Ingredients: 1 liter milk 1 lemon peel 1 cinnamon stick 1 can sweetened condensed milk 5 egg yolks 60 g sugar 4 tablespoons () cornstarch Preparation: Bring to the boil a saucepan with the milk, lemon peel and cinnamon stick. Bring to a boil. In a bowl, mix [...]
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Quiche with ham and mushrooms

Ingredients: 2 medium onions 3 cloves garlic 50 ml olive oil 200 g ham 200 g fresh mushrooms 300 g of puff pastry 4 eggs 2 dl of cream 1 sprig of parsley salt, pepper and butter to taste Preparation: Chop the onions and garlic and saute them in olive oil. Court [...]
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Garlic Bread

Ingredients: 2 baguettes 250 gr grated cheese Cilantro Garlic Butter Preparation: Cut the bread diagonally. Chop the coriander. Crush garlic and mix them with butter and cilantro. Barre slices of bread with this mixture. Sprinkle with plenty of grated cheese and place in baking tray. Take [...]
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Nut Cake, Carrot and Pineapple

Here's a suggestion for a different cake for Father's Day. Ingredients: 2 cups flour 1.5 cup of sugar 1/2chávena oil 1 cup grated carrots (2 medium carrots) 1 cup pineapple cut into pieces (4 slices) 2 cups crushed walnuts 4 eggs 1 teaspoon baking [...]
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Cream of Vegetables

Ingredients: 1 French garlic 3 medium potatoes 3 medium carrots 1 small turnip 100g turnip leaves a little bit of spare ribs 1 dl olive oil salt to taste water to taste toasted bread cubes (optional) Preparation: Arrange, cut and wash all the vegetables. Place a pan of water covering. Add [...]
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