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Monthly Archives: January 2010

King Cake

Ingredients: 2 dl water 1 packet of flour for Bread Brioche Snow White 100 grams of nuts (pine nuts, walnuts, almonds) to pieces 50 gr raisins 50 g chopped candied fruit (optional) 2 tablespoons () Wine Port Orange Zest of half oil for greasing 1 egg for brushing Candied fruit [...]
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