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Monthly Archives: November 2009
Rolls sword with chestnuts
Ingredients: 8 swordfish fillets juice of 1 lemon 8 slices bacon 5 dl of olive oil 400 g carrots 300 gr broccoli 200 g of frozen chestnuts 2 tbsp (tablespoons) butter salt and pepper to taste Preparation: Season the fillets with salt, pepper and half the lemon juice. Let [...]
Chestnut Cake
Ingredients: 750 g of frozen chestnuts 300 g of sugar 6 eggs 1 teaspoon (tsp) baking powder 1 cinnamon stick margarine for greasing flour, powdered sugar and cinnamon for sprinkling Preparation: Boil with castalhar the cinnamon stick and water for 20 minutes. Drain and [...]
Chestnuts
This week our focus is on the BROWN. It is assumed that the nut is originally from Asia Minor, the Balkans and Caucasus, tracking the history of Western civilization for more than 100,000 years. Along with pistachio, chestnut was an important contribution to the caloric prehistoric man who also used as food [...]
Pie Mystery
Ingredients: Pastry Cream 5 dl milk 100 g sugar 50 g flour fine salt, a pinch + 4 egg yolks 1 vanilla powder, a pinch sugar for dusting 6 egg mass 190 g sugar 170 g flour 1 tablespoon ( tsp) baking powder 25 g chocolate [...]
Original Brownie
Ingredients: 120 gr cocoa powder 200g butter 6 eggs 300 g sugar 200 g flour fine salt, a pinch 1 teaspoon (tsp) baking powder, vanilla powder, a pinch Chocolate powder, for dusting Mode Preparation: Bring to a simmer cocoa powder with [...]
Lino's Chocolate Cake
Ingredients: Cake 200 g chocolate bar 200 grams of butter, at room temperature 300 gr sugar 300 gr 4 0vos sifted flour 1 teaspoon (tsp) and filled with baking powder 2,5 dl milk 1/4 teaspoon (coffee) salt 1 tablespoon (coffee) vanilla liquid filling and cover 300 [...]
Chocolate milkshake
Ingredients: 1 dl milk 300 g of tablet chocolate whipped cream and shaved chocolate to taste Preparation: Bring to simmer the milk and chocolate broken into pieces, taking care to stir occasionally until melted completely. Remove from heat, energy-tap in order to obtain a homogeneous preparation. Pour [...]
Chocolate
The highlight of this week goes to CHOCOLATE. Ingredient very rich and wide variety of applications. Let's learn more about CHOCOLATE! Chocolate is a food, found in slurry form, solid, sweet or bitter drink made from roasted beans of cocoa; before the Spanish arrived in the Americas, the Aztecs already knew [...]
Chocolate Croquettes
Ingredients: 100g butter, at room temperature 100 grams of powdered sugar 1 egg yolk 100 g cocoa powder 100 g sugar cookies maria to involve Preparation: Start by kneading the butter and sugar, until well connected. Add the egg yolk and then the chocolate [...]
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Cooked chestnuts