Ingredients: 200 grams ground almonds 200 g sugar 6 eggs 1 tablespoon lemon zest (tsp) baking powder Preparation: Beat eggs with sugar, two by two, very well. Add the remaining ingredients and beat well. Bake at 180 ° C, in the form pan greased with butter and dusted with flour for 40 minutes. Photo: http://se7epecados.blogs.sapo.pt/58850.html
Ingredients: 300g honey 300g self-raising flour 75g butter 3 eggs 1 teaspoon cinnamon 1 / 2 teaspoon ginger 1 teaspoon baking powder Preparation: Beat eggs with butter. Joins the honey and continue to beat yourself up. It is added after the flour which he joined earlier cinnamon, ginger and baking powder. Pour into a form of 24cm in diameter, hole, and leads to the oven for about 20 minutes, or until cooked through. Recipe and photo: http://ceudab0ca.blogspot.com/2008/12/bolo-de-mel-simples.html (a very interesting blog) Note: the dough rises and makes a very cute and fluffy cake.
Ingredients: 400 g sugar 8 eggs 1 juicy orange (juice and zest) 1 spoon (soup) cornstarch margarine to taste Preparation: Beat well the sugar with the eggs and orange zest. Apart dissolve the orange juice with the flour and add to mixture. Beat well. Bake for 40 minutes at 220 ° C in small tins, greased with butter. Let cool slightly and unmold. Served in a paper sprinkled with sugar.
Ingredients: 250 g sugar 200 g flour 1 cup milk 3 eggs 1 tablespoon (coffee) baking powder 100 g grated coconut Preparation: Beat egg yolks with the sugar, then the milk gradually, beating constantly. Beat the egg whites, add the flour with the preparation and finally the coconut. Bake for 35 minutes at 180 ° C, in the form pan greased with butter. Photo: http://terapiadostachos.blogspot.com/2009/09/bolo-de-coco-e-ananas_03.html
Ingredients: 250 g flour 250 g sugar 3 teaspoons baking powder 5 eggs 1 dl oil juice of 1 orange 1 or 2 (depending on size) Preparation: Mix in the flour and sugar. Opens a cavity where you put the yeast, egg yolks, oil and a little orange juice. Beat the dough well. Beat the egg whites with a little sugar. He gets involved in the preparation before the clear (without crashing). Grease a form with margarine and sprinkle with flour. Pour the batter into the oven and go to bake about 45 minutes. When cooked ...
Ingredients: 2 cups (tea) 1 cup flour + 1 / 4 (tea) sugar 2 Collar (soup) of cinnamon 1 collheres (tsp) ground ginger 1 collheres (tablespoons) baking powder 1 / 2 teaspoon (tsp) salt 1 / 2 cup (tea) oil 2 col. (Soup) of honey 3 eggs 1 yogurt in a bowl, mix all dry ingredients. Add the other ingredients, in order, mixing after each addition to form a uniform mass. Bake in preheated 180 °, in prepared pan, for 35/40 minutes. Photo and recipe: http://noemiamartins.blogspot.com/2010/02/bolo-de-canela.html
SPECIAL JAM finished the month and will continue to make simple cakes. Without time-consuming without using complicated techniques it is possible to make very good cakes. Even the less experienced can achieve fantastic results. Our suggestions and surprise herself / o. Good luck, and we are waiting for comments.
Ingredients: 3 slices of canned pineapple 2 cups grated coconut 1 can sweetened condensed milk 2 eggs 1 / 2 tablespoon (coffee) vanilla 1 / 2 tablespoon (coffee) salt 1 cup butter 2 cups flour 1 spoon (soup ) shallow baking powder 1 orange Method: Grease the form with butter, line the bottom with parchment paper and grease again. Reserve. In a bowl, beat well, condensed milk, salt and eggs until thickened slightly. Then mix thoroughly the flour, cocoa, baking powder and vanilla, then melted margarine, and finally, 3 slices of pineapple cut into small pieces. Fill the form and bake ...
SPECIAL JAM ends today. To end I chose my specialty and my favorite. I hope these suggestions have been successful! Ingredients: 500 g pumpkin 400 g brown sugar 1 liter water 1 lemon peel 1 orange peel 1 cinnamon stick 50 g of fine ground almonds Preparation: Place in a pot, water, pumpkin and eggshells lemon and orange, and cook and go with the magic wand. Add the sugar and the cinnamon stick and bring to simmer stirring constantly with a wooden spoon, until thickened. Remove the cinnamon stick and add the almonds, stirring ...
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Chocolate Cake with Coconut
Ingredients: 6 eggs 4 cups (cha) flour 2 cups (tea) of sugar 3 cups (cha) cocoa powder 1 tbsp (tablespoon) of baking powder 2 cups (tea) cream 1 cup (tea) Coverage and half oil and filling 1 can sweetened condensed milk 1 teaspoon (tsp) unsalted margarine 1 cup half and (cha) cocoa powder chocolate sprinkles to decorate a package of shredded coconut + 1 spoon (soup) of sugar Mode Preparation: Mix in blender very quickly the yolks, oil and milk. In another bowl mix together the dry ingredients. Beat the egg whites. Then add all the mixtures and stir until thoroughly homogeneous. Take the ...